About Us
Yenişeker Industrial Kitchen Equipment
Hotel
Banquet kitchens, breakfast lines, back-of-house.
Restaurant
A'la carte, fast casual and fine dining kitchens.
Cafe & Bar
Bar stations, barista counters.
Catering
High capacity central production lines.
Bakery & Pastry
Bakery equipment, dough preparation systems.
Healthcare & Education
Diet-compliant systems for hospital and school kitchens.
Founded in 1952 by İsmail Yenişeker in Bursa, Yenişeker Industrial Kitchen Equipment has continued its operations in the same city since its establishment.
From the very beginning, the company has adopted a principled business approach and a customer-focused philosophy, taking on the mission of meeting Turkey’s non-food industrial kitchen equipment needs.
Combining quality, a diverse product range, and a competitive pricing policy, Yenişeker provides comprehensive solutions for the HoReCa sector (Hotels, Restaurants, and Cafés).
Located on the İzmir Highway, its 2,500 m² showroom stands as one of the largest and most trusted industrial kitchen equipment supply centers in the Southern Marmara region.
The company’s product portfolio includes countertop and under-counter industrial machines, stainless-steel kitchen equipment, and professional kitchen solutions.
In line with evolving technologies and customer expectations, Yenişeker continuously expands its product range to deliver reliable, innovative, and high-performance solutions to its business partners across Turkey.